Ultimate Baked Breakfast Sliders for a Crowd

Hosting breakfast doesn’t have to mean standing over the stove flipping eggs while everyone else enjoys their coffee. Whether you’re planning a holiday brunch, celebrating a birthday, or simply feeding a hungry family on a lazy weekend, Baked Breakfast Sliders are one of the easiest ways to serve a hot, satisfying meal without the stress.

These baked sliders combine soft pull-apart rolls with fluffy scrambled eggs, smoky ham, melted cheddar cheese, and a buttery maple Dijon glaze that turns simple ingredients into something everyone looks forward to. The best part? Everything bakes together in one pan, making cleanup almost as easy as the preparation!

Unlike traditional breakfast sandwiches, sliders are designed for sharing. You can prepare them ahead of time, customize the fillings to suit different tastes, and keep them warm until it’s time to eat. They’re equally at home on a Christmas morning buffet, a baby shower brunch table, or a casual weekend gathering.

Quick Answer: Breakfast sliders are mini pull-apart sandwiches made with Hawaiian rolls, soft-scrambled eggs, deli ham, and melted cheese, topped with a savory-sweet maple Dijon butter glaze and baked for 20 minutes.

Baked Breakfast Sliders

RASHA

These Baked Breakfast Sliders are loaded with fluffy scrambled eggs, savory ham, melted cheddar cheese, and soft Hawaiian rolls brushed with a buttery maple Dijon glaze. Perfect for brunches, holiday mornings, meal prep, or feeding a crowd, they’re easy to assemble and bake in one pan for a warm, satisfying breakfast everyone will love.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 12 sliders

Calories 320 kcal

Equipment

• 9×13-inch baking dish
• Large skillet
• Mixing bowls
• Whisk
• Pastry brush
• Serrated bread knife
• Aluminum foil

Ingredients

  

Slider Base & Fillings

• 12 Hawaiian rolls Or brioche buns or dinner rolls
• 8 large Eggs
• 2 tbsp Butter For scrambling eggs
• 1/4 cup Whole milk
• 8 oz Sliced deli ham Turkey ham, bacon, or sausage may be substituted
• 8 slices Sharp cheddar cheese
• Salt To taste
• Black pepper To taste
• 2 tbsp Chopped chives Optional garnish

Maple Dijon Butter Glaze

• 4 tbsp Butter, melted
• 1 tbsp Dijon mustard
• 1 tbsp Pure maple syrup
• 1 tsp Worcestershire sauce
• 1/2 tsp Garlic powder
• 1 tsp Dried parsley
• 1 tsp Poppy seeds Optional

Instructions

 

• Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
• Whisk together the eggs, milk, salt, and black pepper. Melt the butter in a skillet over medium-low heat and gently scramble the eggs until they are soft and still slightly wet. Remove from the heat.
• Without separating the rolls, slice the entire package horizontally into a top and bottom layer. Place the bottom half into the prepared baking dish.
• Layer the ham evenly over the rolls, followed by the scrambled eggs and cheddar cheese slices. Place the top half of the rolls over the filling.
• In a small bowl, whisk together the melted butter, Dijon mustard, maple syrup, Worcestershire sauce, garlic powder, dried parsley, and poppy seeds until well combined.
• Brush the glaze generously over the tops of the rolls, allowing some to drip into the seams.
• Cover loosely with aluminum foil and bake for 15 minutes. Remove the foil and continue baking for 8 to 10 minutes until the tops are golden brown and the cheese has melted completely.
• Allow the sliders to rest for 5 minutes before slicing. Garnish with chopped chives if desired and serve warm.

Notes

Slightly undercook the scrambled eggs before baking so they remain soft and fluffy. Use freshly shredded cheese for smoother melting and better flavor. Assemble the sliders the night before, refrigerate without the glaze, and brush on the glaze just before baking. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze individually for up to 2 months. Reheat in a 325°F (160°C) oven for 10 to 15 minutes or in an air fryer at 320°F (160°C) for 4 to 5 minutes.

Keyword baked breakfast sliders, breakfast sandwiches, easy brunch recipe, Hawaiian roll breakfast sliders, make ahead breakfast

Recipe Card

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 12 sliders

Calories: Approximately 320 per slider

Recipe Type: Breakfast, Brunch

Cuisine: American

Difficulty: Easy

Why You’ll Love These Breakfast Sliders

Feeds a Crowd: Easily makes 12 sliders at once in a single 9×13 baking dish.

Ready in 40 Minutes: Quick prep and fast bake time make hosting stress-free.

Customizable: Swap proteins, cheeses, or breads to match your taste.

Make-Ahead & Freezer Friendly: Assemble the night before or freeze individual portions for quick weekday breakfasts.

Irresistible Glaze: The sweet and savory maple Dijon butter creates a beautiful golden crust.

Ingredients You’ll Need for Breakfast Sliders

Slider Base & Fillings

• 12 soft Hawaiian rolls: (or brioche buns / dinner rolls)
• 8 large eggs: Fresh eggs yield the fluffiest texture.
• 2 tbsp butter: For scrambling eggs.
• 1/4 cup whole milk: Keeps the scrambled eggs tender and moist.
• 8 oz sliced deli ham: Or turkey ham, bacon, or sausage.
• 8 slices sharp cheddar cheese: Melts smoothly over the eggs.
• Salt & black pepper: To taste.
• 2 tbsp chopped chives (optional): For garnish.

Maple Dijon Butter Glaze

• 4 tbsp butter: Melted.
• 1 tbsp Dijon mustard: Adds a subtle tangy kick.
• 1 tbsp pure maple syrup: Balances the savory flavors.
• 1 tsp Worcestershire sauce: For depth of flavor.
• 1/2 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp poppy seeds (optional): For classic slider topping texture.

BAKING ESSENTIAL: Bake and serve your sliders effortlessly in a durable, heat-retaining Ceramic 9×13 Inch Casserole Baking DishCeramic 9×13-Inch Casserole Baking Dish.

Equipment Needed

• 9×13-inch baking dish
• Large skillet
• Mixing bowls
• Whisk
• Pastry brush
• Serrated bread knife
• Aluminum foil

PREP TIP: Slice through an entire 12-pack of Hawaiian rolls effortlessly without squishing them using a sharp Stainless Steel Serrated Bread KnifeStainless Steel Serrated Bread Knife.

Ingredient Notes

Rolls

Soft Hawaiian rolls add a subtle sweetness that pairs beautifully with the savory filling. Brioche buns, potato rolls, or classic dinner rolls also work well if you prefer a less sweet option.

Eggs

Fresh large eggs create the fluffiest texture. Adding a splash of milk before scrambling helps keep them tender and moist.

Cheese

Sharp cheddar melts beautifully while adding bold flavor. Swiss, Monterey Jack, mozzarella, provolone, or pepper jack are excellent alternatives depending on your preference.

Ham

Thinly sliced deli ham works perfectly, but you can also use leftover baked ham, smoked ham, turkey, breakfast sausage, or crispy bacon for a different flavor profile.

Maple Dijon Glaze

The glaze is what gives these sliders their signature finish. The combination of butter, Dijon mustard, and maple syrup creates a balance of savory, sweet, and tangy flavors while helping the tops bake to a beautiful golden brown.

How to Make Breakfast Sliders Step-by-Step

These breakfast sliders come together in just a few simple steps. Preparing the filling before assembling the sandwiches ensures every bite is packed with flavor and the rolls stay perfectly soft.

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Softly Scramble the Eggs

1. Crack eggs into a bowl, add milk, salt, and pepper, and whisk until smooth.
2. Heat 2 tbsp butter in a skillet over medium-low heat. Pour in eggs and stir gently until soft-curd.
3. Crucial: Remove from heat while still slightly wet they will finish cooking in the oven!

Step 3: Slice and Layer

Without separating individual rolls, slice the entire block horizontally into a top and bottom slab using a serrated knife.

Place the bottom layer into the prepared baking dish.

Layer deli ham evenly over the bottom rolls.

Spread scrambled eggs over the ham.

Top evenly with cheddar cheese slices, then cover with the top slab of rolls.

KITCHEN MUST-HAVE: Evenly coat every nook and cranny of your rolls with the maple butter glaze using a Heat Resistant Silicone Pastry BrushHeat-Resistant Silicone Pastry Brush.

Step 4: Glaze and Bake

In a small bowl, whisk melted butter, Dijon, maple syrup, Worcestershire, garlic powder, parsley, and poppy seeds.

Brush glaze generously over the tops of the rolls, allowing it to drip into the seams.

Cover loosely with foil and bake at 350°F (175°C) for 15 minutes.

Remove foil and bake uncovered for another 8–10 minutes until golden brown and cheese is melted.

Step 5: Make the Maple Dijon Butter

In a small bowl, whisk together:

• Melted butter
• Dijon mustard
• Pure maple syrup
• Worcestershire sauce
• Garlic powder
• Dried parsley
• Poppy seeds (optional)

Brush the mixture generously over the tops of the rolls. Let it drip slightly into the seams for extra flavor.

Step 6: Bake

Cover the baking dish loosely with aluminum foil.

Bake for 15 minutes.

Remove the foil and continue baking for another 8–10 minutes, or until the tops are golden brown and the cheese has completely melted.

If you’d like an extra crisp finish, switch the oven to broil for 1–2 minutes, watching carefully to prevent burning.

Step 7: Rest and Serve

Allow the sliders to rest for about 5 minutes before cutting them apart.

Garnish with chopped chives or fresh parsley if desired, then serve warm.

See how to make this Breakfast Sliders recipe in the video below.

Expert Tips for Perfect Breakfast Sliders

• Slightly undercook the scrambled eggs so they remain tender after baking.
• Use freshly shredded cheese for smoother melting and better flavor.
• Brush the butter mixture generously over every roll to create a flavorful golden crust.
• Let the sliders rest before slicing to help the cheese set and make serving easier.
• If preparing for a crowd, assemble the sliders the night before and refrigerate. Add the glaze just before baking for the freshest texture.
• Avoid overfilling the rolls, as too much filling can make the sliders difficult to slice and serve neatly.

Common Mistakes to Avoid

1. Overcooking the eggs before baking.
2. Using stale or dry rolls.
3. Skipping the butter glaze.
4. Baking uncovered for the entire cooking time.
5. Slicing immediately after removing from the oven.
6. Using cold ingredients straight from the refrigerator, which can increase baking time and affect even heating.

Easy Recipe Variations

Sausage & Egg: Swap ham for cooked breakfast sausage patties or crumbled pork sausage.

Bacon Lover’s: Layer thick-cut crispy bacon with eggs and sharp cheddar or Swiss.

Vegetarian: Omit meat; add sautéed spinach, mushrooms, roasted red peppers, and feta or mozzarella.

Spicy Southwest: Use Pepper Jack cheese, chorizo, and diced jalapeños; serve with salsa or sliced avocado.

Make-Ahead, Storage & Reheating

Overnight Instructions

1. Assemble sliders completely in the baking dish (without the glaze).
2. Cover tightly with foil/plastic wrap and refrigerate for up to 24 hours.
3. Mix and brush glaze right before baking (add 5 extra minutes to total bake time).

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap individual cooled sliders in plastic wrap and foil; freeze for up to 2 months.

Reheating

Oven (Best): 325°F (160°C) covered in foil for 10–15 minutes.

Air Fryer: 320°F (160°C) for 4–5 minutes for a crispy crust.

Microwave: 30–45 seconds wrapped in a damp paper towel.

What to Serve with Breakfast Sliders

Fresh fruit salad or mixed berry platter

Crispy hash browns or roasted breakfast potatoes

Greek yogurt parfaits

Fresh orange juice, iced latte, or brunch Mimosas

Nutrition Information (Estimated)

Approximate values per slider:

• Calories: 320
• Protein: 16g
• Carbohydrates: 22g
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 150mg
• Sodium: 620mg
• Fiber: 1g
• Sugar: 5g

These values will vary depending on the rolls, cheese, and meat you choose.

Frequently Asked Questions for Breakfast Sliders

Conclusion

Breakfast sliders are proof that feeding a crowd doesn’t have to be complicated. With simple ingredients, minimal prep, and endless ways to customize the filling, they’re a reliable choice for everything from holiday mornings to casual weekend brunches.

The combination of fluffy eggs, savory meat, melted cheese, and buttery baked rolls creates a comforting meal that’s easy to prepare ahead of time and just as enjoyable fresh from the oven or reheated later. Whether you’re serving a small family breakfast or hosting a table full of guests, these sliders make sharing good food effortless.

Try the recipe with your favorite ingredients, experiment with different cheeses or proteins, and make it your own. Once you’ve served these warm, pull-apart breakfast sliders, they’re likely to become a regular feature on your brunch menu.

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RASHA

This recipe was written and tested by Rasha, the founder of Recipesedeas. Rasha is a food enthusiast living in the USA, sharing her family-inspired recipes and culinary adventures