Soft Cinnamon Streusel Scones
These cinnamon streusel scones are soft and tender on the inside with lightly crisp edges and a buttery, crumbly topping. Designed to avoid dryness, this recipe delivers bakery-style texture with a warm cinnamon flavor that makes every bite rich and comforting.
Ingredients
Scones
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup heavy cream
- 1 egg
- 1 tsp vanilla extract
Cinnamon Streusel
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter (cold) for streusel
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
- Gently combine the wet ingredients with the dry ingredients until just mixed. Do not overwork the dough.
- Turn the dough onto a lightly floured surface and shape into a disk about 2 cm thick.
- Cut into 8 wedges and place them on the prepared baking sheet.
- Prepare the streusel by mixing brown sugar, flour, and cinnamon. Cut in cold butter until crumbly.
- Sprinkle the streusel generously over each scone.
- Bake for 18–22 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Notes
Keep all ingredients cold for the best texture. Avoid overmixing the dough to prevent dense scones. For extra flavor, you can add a light glaze after baking or mix in small apple pieces or chocolate chips.