Smashed Burger Grill Recipe
This smashed burger grill recipe delivers crispy edges, juicy centers, and bold, restaurant-style flavor using a simple technique that actually works. With high heat, minimal ingredients, and one decisive smash, you’ll create burgers that taste better than most homemade versions.
Ingredients
Burger Patties
- 500 g ground beef 80/20 fat ratio preferred
- 1 tsp salt to taste
- 0.5 tsp black pepper
Assembly
- 4 burger buns soft, lightly toasted
- 4 slices cheese American or cheddar
- 0.25 cup onions thinly sliced
- 0.25 cup pickles sliced
- 3 tbsp burger sauce mix of mayo, ketchup, and mustard
Instructions
- Preheat your grill with a cast iron plate or griddle until very hot, around 250–300°C.
- Divide the ground beef into 4 loose balls without overworking the meat.
- Place each ball onto the hot surface and immediately smash it flat using a spatula or burger press.
- Season each patty with salt and black pepper right after smashing.
- Let the patties cook undisturbed for 2 to 3 minutes until a deep crust forms.
- Flip the burgers once and cook for another 1 minute.
- Add a slice of cheese on top and allow it to melt while finishing cooking.
- Remove from heat and assemble burgers with buns, sauce, onions, and pickles.
- Serve immediately while hot and crispy.
Notes
Use high heat to achieve a proper crust and avoid moving the patties too early. Smash only once to keep the burger juicy. Fresh ground beef with higher fat content produces the best flavor and texture. For best results, serve immediately after cooking.