Copycat McDonald’s Big Mac
This copycat McDonald’s Big Mac recipe recreates the iconic fast-food burger with surprising accuracy. Featuring thin beef patties, a signature tangy sauce, soft sesame buns, and classic layered toppings, this version captures the nostalgic flavor and texture that make the original so memorable.
Ingredients
Burger Components
- 0.5 lb ground beef 80/20 preferred
- 2 whole sesame seed buns with middle layer
- 2 slices American cheese
- 1 cup iceberg lettuce finely shredded
- 0.25 cup dill pickles sliced
- 2 tbsp onion finely chopped
Big Mac Sauce
- 0.5 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tbsp white vinegar
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Instructions
- Prepare the sauce by mixing mayonnaise, relish, mustard, vinegar, paprika, garlic powder, and onion powder. Let it rest for at least 10 minutes.
- Divide ground beef into 4 thin patties. Press them very thin for authentic texture.
- Heat a skillet over medium-high heat and cook patties for 1–2 minutes per side. Season with salt and pepper.
- Lightly toast the sesame buns until just warm and slightly crisp.
- Assemble the burger starting with the bottom bun, then add sauce, lettuce, cheese, and one patty.
- Add the middle bun layer, then repeat with sauce, lettuce, pickles, onions, and the second patty.
- Top with the final bun layer, gently press together, and serve immediately.
Notes
Keep patties thin to maintain authentic texture. Avoid overloading with sauce, as balance is key. Finely shred lettuce and chop onions small for proper layering. Assemble just before serving to prevent sogginess.