The Muddy Buddies Recipe You Will Actually Make Again
This muddy buddies recipe delivers perfectly crisp cereal coated in a rich chocolate peanut butter mixture and finished with a snowy layer of powdered sugar. Quick, no-bake, and ready in just minutes, it is a nostalgic party snack that stays crunchy, stores beautifully, and disappears fast.
Ingredients
Cereal Base
- 9 cups Rice Chex cereal
Chocolate Coating
- 1 cup semi sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Powdered Sugar Coating
- 1 1/2 cups powdered sugar
Instructions
- Measure the Rice Chex cereal into a very large mixing bowl, leaving plenty of room for gentle folding later.
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
- Stir in the vanilla extract until combined.
- Pour the warm chocolate mixture evenly over the cereal.
- Gently fold with a spatula until all cereal pieces are evenly coated, being careful not to crush them.
- Transfer the coated cereal to a large zip-top bag. Add the powdered sugar, seal the bag, and shake until all pieces are fully coated.
- Spread the muddy buddies onto parchment paper in an even layer and allow them to cool completely before serving or storing.
Notes
Do not overheat the chocolate mixture, as this can cause greasiness or uneven coating. Allow the muddy buddies to cool completely before storing to prevent clumping. For variations, try substituting dark chocolate chips for deeper flavor, or use sunflower seed butter for a peanut-free option. Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.