Pan Seared Steak with Garlic Butter

A perfectly cooked steak garnished with garlic butter and fresh herbs, resting on a white plate.

Pan Seared Steak with Garlic Butter

RASHA

Master the art of pan seared steak with garlic butter at home. This recipe guides you to a perfectly crusted, juicy steak topped with rich garlic butter, ideal for date nights or family dinners without stress.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course dinner

Cuisine American

Servings 2 servings

Calories 520 kcal

Ingredients

Steak

2 ribeye steaks about 1 to 1½ inches thick
to taste salt
to taste freshly ground black pepper

Cooking fat

1.5 tablespoons olive oil or neutral high smoke point oil
3 tablespoons unsalted butter

Aromatics

3 cloves garlic lightly crushed
2 sprigs fresh rosemary or thyme

Optional additions

0.5 pieces lemon halved, for serving
1 tablespoon fresh parsley finely chopped, for garnish

Notes

Always pat the steak dry before seasoning for best crust. Use cold butter to prevent burning. Let steaks rest before slicing for maximum juiciness. Adjust heat during butter basting if pan gets too hot.

Keyword easy steak, garlic butter steak, pan seared steak, ribeye recipe, steak dinner