Melt in Your Mouth Shortbread
This melt in your mouth shortbread is incredibly soft, buttery, and foolproof. With just three simple ingredients—butter, powdered sugar, and flour—you'll create tender, elegant cookies that practically dissolve on your tongue, perfect for any occasion.
Ingredients
Shortbread Base
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 cups all purpose flour
Instructions
- Cream the softened butter and powdered sugar together until light and smooth using a hand or stand mixer.
- Gradually add the flour and mix just until combined. Do not overmix. The dough should be soft but not sticky.
- Shape the dough into a disk or roll it. Press into a pan or shape individual cookies as desired.
- Chill the dough for at least 30 minutes to prevent spreading and improve texture.
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Bake the cookies for 18–22 minutes until edges are lightly golden.
- Allow the cookies to cool completely on the baking sheet before moving. Shortbread firms as it cools.
Notes
For extra flavor, you can add 1 teaspoon vanilla extract, lemon zest, or a splash of almond extract. Consider dipping cooled cookies in melted chocolate or sprinkling with powdered sugar for presentation. Store in an airtight container at room temperature for up to 7 days or freeze for longer storage.