Creamy Garlic Pasta
This creamy garlic pasta is rich, smooth, and perfectly balanced, delivering a comforting dish that comes together in just 20 minutes. With a silky garlic-infused sauce that clings beautifully to every strand of pasta, it’s simple, satisfying, and ideal for both busy weeknights and cozy dinners.
Ingredients
Pasta
- 12 oz pasta (fettuccine, spaghetti, or penne)
Sauce
- 5 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup parmesan cheese, freshly grated
- 0.5 cup reserved pasta water add as needed
- 1 tsp salt or to taste
- 0.5 tsp black pepper or to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve some pasta water, then drain.
- In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 30–60 seconds until fragrant, being careful not to burn it.
- Pour in the heavy cream and stir gently. Let it simmer for 2–3 minutes until slightly thickened.
- Gradually add the grated parmesan cheese, stirring continuously until the sauce becomes smooth and creamy.
- Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
- Add small amounts of reserved pasta water as needed to loosen the sauce and create a silky texture.
- Season with salt and black pepper. Taste and adjust as needed before serving immediately.
Notes
Use freshly grated parmesan for the best texture and flavor. Avoid high heat when cooking garlic to prevent bitterness. If the sauce becomes too thick, add pasta water gradually. A small squeeze of lemon juice at the end can brighten the flavor.