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A large, white ribbed ceramic bowl overflowing with a colorful, creamy fruit salad on a rustic wooden tabletop. The salad features chopped strawberries, cubed pineapple, sliced kiwi, fresh blueberries, mandarin orange segments, and whole red grapes, all tossed in a thin, glossy, semi-translucent creamy dressing. Fresh strawberries, blueberries, green grapes, and a halved kiwi are scattered around the base of the bowl on the wooden surface, alongside a folded white kitchen towel with gray stripes.

Creamy Fruit Salad

RASHA
This Creamy Fruit Salad is a refreshing blend of colorful fresh fruit tossed in a light Greek yogurt dressing with honey, vanilla, and citrus. Perfect for holidays, brunches, potlucks, picnics, or summer gatherings, it's easy to prepare, naturally sweet, and packed with vibrant flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert, Side Dish
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Silicone spatula
  • Knife
  • Cutting board

Ingredients
  

Fruit Base

  • 2 cups Fresh strawberries, sliced
  • 2 cups Seedless grapes, halved
  • 2 cups Fresh pineapple chunks
  • 2 Kiwi fruits, peeled and sliced
  • 1 cup Fresh blueberries
  • 1 cup Fresh raspberries
  • 2 Mandarin oranges, peeled and segmented
  • 2 Ripe bananas, sliced Add just before serving.

Creamy Dressing

  • 1 cup Plain Greek yogurt
  • 2 tbsp Raw honey Or maple syrup.
  • 1 tsp Pure vanilla extract
  • 1 tbsp Fresh orange juice
  • 1 tsp Fresh orange zest

Instructions
 

  • Wash and thoroughly dry all the fruit using paper towels.
  • Slice the strawberries, kiwi, bananas, and mandarin oranges. Cube the pineapple and prepare the remaining fruit.
  • Add all prepared fruit except the bananas to a large serving bowl.
  • In a separate bowl, whisk together the Greek yogurt, honey, vanilla extract, orange juice, and orange zest until smooth.
  • Pour the dressing over the fruit.
  • Gently fold everything together with a silicone spatula until evenly coated.
  • Cover and refrigerate for at least 30 minutes.
  • Add the sliced bananas immediately before serving. Stir gently and enjoy.

Notes

Always dry the fruit well to prevent a watery dressing. Add bananas just before serving to keep them fresh. For a dairy-free version, use coconut or almond yogurt. Avoid frozen fruit and watermelon, as they release excess moisture. Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.
Keyword creamy fruit salad, easy fruit dessert, Greek yogurt fruit salad, healthy fruit salad, summer fruit salad